Unit 5 LESSON 5A - English - 11 th

Unit 5 LESSON 5A LISTENING AND VOCABULARY

This lesson focuses on the topic of ketchup and food preferences. It begins with a simple recipe for homemade tomato ketchup using everyday ingredients and steps. The lesson also explores fun facts about ketchup, including its history, cultural variations, and how people store and consume it around the world. Students learn how to describe food using adjectives like spicy, bland, crunchy, and thick. There's also discussion on young people's preferences for fresh ingredients over processed condiments. Finally, students practice listening, pronunciation, and speaking skills through food-related vocabulary and interactive questions.

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