اللغة الإنجليزية 10 فصل ثاني

Food critic Rola Alnaqqash reviewed four unique dining concepts that offer more than just a traditional meal. Dining in the Dark challenges guests to eat in total darkness without a menu, focusing entirely on the sensory experience of the food. Wild Dining provides a social, outdoor experience where guests learn to identify and cook foraged ingredients over an open fire. In the Cook It Yourself model, diners prepare their own raw ingredients on a grill to avoid the hassle of home cleanup, while Zero Waste restaurants focus on sustainability by using ethically sourced products and eliminating all rubbish through recycling and composting. Together, these trends show that modern dining is becoming as much about the environment and the experience as it is about the taste.