Lesson Summary
🥣 Jordan – Rashoof
Rashoof is a traditional winter dish made with lentils, cracked wheat, and yoghurt called jameed.
It’s cooked until it becomes thick and creamy, then served with crispy fried onions.
People in Jordan love eating it when it’s cold! 🇯🇴
🍖 Oman – Shuwa
Shuwa is Oman’s national dish, often eaten during Eid al-Fitr.
People marinate lamb with herbs and spices, wrap it in banana or palm leaves, and cook it slowly in an underground oven.
The result is soft, flavorful meat served with rice and salad. 🇴🇲
🥟 China – Dumplings
In China, families make dumplings together to celebrate Chinese New Year.
They fill the dough with meat or vegetables, fold it, and boil it.
It’s a time for family, happiness, and good luck. 🇨🇳